Add sugar, egg, salt and 1 cup of flour; beat on low speed for about 3 minutes. Assemble the runzas: Heat the oven to 350 degrees. Brown the hamburger and drain, then return to pan. Add egg and gradually stir in flour, 1/2 cup at a time, until dough is smooth. Gently and lightly brush the dough with the egg wash. Bake for 18-20 minutes or until golden brown rotating the baking . Mix. Place the rolled Runzas on a well greased baking sheets. Soft and pillowy with a golden-brown top, these rolls are loaded with ground beef, cabbage, and onions. Heat a medium saute pan or wok over medium heat. Let dough rise, then punch down and roll a portion to 1/4 . Swash with melted butter and bake for 10 more minutes. Brown beef and cabbage in a large skillet, seasoning with salt and pepper to taste. Sammy. Step 1. Stir in the remaining flour; knead until smooth and elastic, 6-8 minutes. Let rest in a covered bowl one hour or until doubled in size. Add 2 beaten eggs. Heat the milk, water and shortening to 120-130. Cut the dough into eight pieces. Divide the filling into eight portions and place a portion of filling in the center of each square. Let the runzas rise about an inch, uncovered, about 45 minutes. Roll out 1 biscuit (uncooked) until about 5-6 inc in diameter. Step 1 Thaw out frozen bread dough; cut each roll into 3 pieces and set aside. Set aside. Pour the wet ingredients into the dry ingredients and stir. You can twist the edges of the dough to seal. Runzas - Instructions. Let it sit for about 10 minutes. Take the corners of each square and fold in to center to make an envelope, pressing edges together. Turtle Sundae - walnuts may contain peanuts, soy and other tree nuts. Roll out dough about 1/4 inch thickness into approximately 12 x 12 rectangular. Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Cover with the 2nd can of pizza dough. Bake for 5 minutes. Stir in cabbage and season with 1 teaspoon salt. Mix in the shredded cabbage, cover and reduce heat to low. During the last 5 minutes, add dark brown sugar. Pour this liquid into the mixer and mix to form a dough. Put about 1/4 c beef mix onto one half of dough and fold over. In the microwave or on the stove heat the milk, water and butter to 120-130 F (this isn't that hot, I use a digital thermometer*) Pour the wet ingredients into the flour mixture. Step 3 Roll out bread dough and cut into squares. Grease a baking sheet well. Instructions. Mix everything together using the dough hook for about 5 minutes or until the dough is soft and elastic. Heat a large skillet over medium-high heat; cook and stir ground beef and onion until beef is crumbly, evenly browned, and no longer pink. Preheat oven to 350 degrees. Divide filling among 12 circles (about 1/3 cup). "This Runza Recipe is made with already prepared frozen roll dough and browned ground beef mixed with onion, cabbage and seasoned with salt and fresh ground black pepper. Using one tube, spread the crescent roll pieces over bottom of a 9 x 13 inch pan. Cook the mixture for 20 minutes, stirring halfway through. Bake at 375 degrees for 15-20 minutes or until golden brown. Beat with an electric mixer on low speed until blended. Cover with plastic wrap for 30 minutes. Put the slightly sticky dough in a large greased bowl then place in a warm dry place for about an hour. STEP 13: Roll out a piece to 1/8 thick and fill with meat (and cheese if using). Beat with an electric mixer on low until blended. Using the second tube of crescents, put pieces on top of cheese. Roll gently between your hands to work the seams. Bake for approximately 30 minutes, until approaching golden. (*This can be made ahead of time and held for 1 - 2 days.) And it turns out, there are a lot of creative spins on the Runza recipe out there. Add the salt, garlic powder, paprika, worcestershire sauce and pepper and stir to combine. 1. Add 1-2 tablespoons if the dough is too dry. Heat a medium saute pan or wok over medium heat. Put slices of swiss cheese on top if your a swiss cheese fan. Follow instructions below for rolling and filling. Directions Brown beef with onion. Crumbled bacon and a white Cheddar sauce top off this open-face sandwich, which is layered with sliced turkey and tomato. Roll out the dough and cut into eight squares of equal size, about 1/4- to 1/8-inch thick. Spread the filling over half of it, leaving room on the sides open. Go to http://foodwishes.blogspot.com/2015/07/youve-entered-calzone-zone.html for the ingredient amounts, extra informatio. Form the dough: In the bowl of your mixer, add the flour, salt, olive oil and yeast mixture. Continue working until all the dough balls are filled. In a large pot over medium heat, cook the ground beef and diced onion until the meat is no longer pink (6-8 minutes). Place dough in a greased bowl; cover and let rise in a warm place until doubled, about 1 hour. Step 3 Roll out bread dough and cut into squares. Measure 1-3/4 cup flour. Drain the grease from the hamburger and add the cabbage. Crimp the edges with a fork. 2 Packets of Pizza Dough Mix (I used Martha White Pizza Crust Mix) Start out by chopping the cabbage, onions, and garlic. Mix with paddle attachment until blended. Thaw dough and let rise until doubled . Add yeast, lard, sugar, milk, water, and salt. Add salt and pepper to taste then add cabbage and stir. pizza sauce, olive oil, Italian seasoning and 2 more. 7. Saute cabbage and onion in oil. Runza Dough: This dough mixes up a little differently from a standard dough. Add in shredded cabbage, and cover with a lid. Stir in the remaining flour; knead until smooth and elastic, about 6-8 minutes. Take the crescent roll sheet out of the fridge, and place it onto the griddle. Add the salt, garlic powder, paprika, worcestershire sauce and pepper and stir to combine. Kentucky Derby. Add shredded cabbage. First you mix the ingredients into a kind of slurry, then add the remaining flour. Let Runza's rise again for about 30 minutes. Next, you'll add in the flour, stirring to create the dough. Spray the tops of the hot Runzas with cooking spray or brush with melted butter. Serve hot. Brown Recipe. 2. Gently and lightly brush the dough with the egg wash. Bake for 18-20 minutes or until golden brown rotating the baking sheet halfway through. In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. If the yeast is good, it will start to froth up. Place 1 tablespoon mozzarella cheese on top of filling. Instructions. Cook covered, stirring occasionally about 25 minutes or until cabbage soft and cooked down. Step 2. 2 reviews. Roll a piece of dough into a ball, then flatten it to about 1/3 of an inch thick. Notes In the microwave or on the stove heat the milk, water and butter to 120-130 F (this isn't that hot, I use a digital thermometer*) Pour the wet ingredients into the flour mixture. Cook over medium-low heat, covered, stirring occasionally, until cabbage is very tender, (15 - 20 minutes). Bake at 350 for about 40 mins and crust is browned NOTES Browning two pounds of loose meat takes up most of my prep time; you might have a faster way than I do. Make What Matters. Roll out one tube of crescent rolls and place on the bottom of prepared pan. Pour over flour mixture; add the eggs. Step 3. Preheat oven to 375 while letting filled runzas rest for 30 minutes. Reduce heat to medium; cover and cook 10 to 15 minutes or until cabbage is crisp-tender, stirring occasionally. Stir and let sit for 5 minutes. In a large pot over medium heat, cook the ground beef and diced onion until the meat is no longer pink (6-8 minutes). These are always a hot commodity and a huge hit with family . Place in a greased bowl and turn once to coat the top. The original runzas are made with beef and cabbage. Toss well to mix. Let it steam for a few minutes. Pour over flour mixture; add the eggs. Jan 19, 2019 - Today we are modifying one of my favorite recipes. Put the dough on the working surface and make 8 equal size balls from it. Cook the mixture for 20 minutes, stirring halfway through. Spread hamburger-cabbage mixture on top. Set aside. stoneground mustard, crescent rolls, turkey kielbasa . Mix in the shredded cabbage, cover and reduce heat to low. Preheat oven to 350 degrees. Nebraska Runza. While dough thaws, make the filling. Cover and let it rest for 30 minutes. Add chopped onions to the sauted minced meat. Drain and discard any excess grease. butter; let rest for 10 minutes. Divide the dough into 12 pieces and cover as you work each of the dough balls. Or golden brown. Add 1 1/2 pounds of ground beef to a large skillet and cook over medium-high heat until the meat is no longer pink. Cover with plastic wrap for 30 minutes. Early versions of this Kentucky original were made with country ham." Canola Oil (or any cooking oil) 1 Packet of Morningstar Meal Starters. In a large bowl, mix together 1 cups of flour, cup of sugar, and ounce of yeast. Brown beef and cabbage in a large skillet, seasoning with salt and pepper to taste. cabbage, salt, water, refrigerated crescent roll dough, shredded swiss cheese and 3 more Runza Burgers AllRecipes onion, cabbage, worcestershire sauce, lean ground beef, garlic and 5 more In Nebraska, we call these tasty stuffed buns a Runza. Divide the filling into eight parts, too. Cut the zucchini into a small cube, add to the pan. While cooking, season the meat generously, tasting as you go. Brown ground beef in a large pan, and drain well. In a small bowl, whisk together the warm milk, melted butter and eggs. Brush with melted butter. Flatten each Texas roll, or 2 dinner rolls into a 6-inch circle. While dough thaws, make the filling. In a large bowl, whisk together water, condensed milk, yeast, and sugar. The plain Runza ran about $3.17 for the filling and $1.03 for the dough. Preheat oven to 350 degrees. Step 2 Preheat oven to 350 degrees F (175 degrees C). 9. 2: Transfer the dough to a clean, lightly oiled dough and cover with a damp tea towel. Kielbasa Crescent Rolls Three Kids and a Fish. Heat milk, water, and shortening in microwave until warm (1 minute or so) pour over flour mixture, and add eggs. Brown ground beef with onion. Add the onion powder, garlic power and white pepper and stir to mix. So last night, I decided, "to heck with the meat, I want a Runza!" Ingredients: 2 medium white onions. In a small bowl, whisk together the warm milk, melted butter and eggs. In a saucepan over medium heat, heat cups of milk, a stick of butter, and cup of water to 120-130 degrees. How to Make Runza Casserole. Spread one tube of crescent rolls into the bottom of a 9x13x2 pan and bake 7 minutes or until brown. Mix sausage, eggs, spices, and cheeses in a bowl set in the refrigerator. Whisk an egg and lightly, brush some egg mixture on top of each roll for a wash. Sprinkle with a pinch of grated parm cheese. Divide the filling into eight portions and place a portion of filling in the center of each square. Add the garlic, onion and ground beef and cook, chopping the meat frequently with a silicon spatula, until the meat is all browned. Chicken mixture for the inside of the Runzas. Spread the 2nd tube of crescent rolls over the top of the cheese. Traditional Runza recipes call for a yeasty bread pocket stuffed with beef, cabbage, onions and some spices. Mix and cook for 2 minutes over medium heat until the onions soften. Transfer to a bowl with electric mixer. See more result 89 Visit site 4 1/2 cups of flour, divided into 1 3/4 cups and 2 3/4 cups; 2 packages of yeast or four and 1/2 teaspoons yeast; 1 teaspoon salt; 1/2 cup sugar; 1/2 cup of water; 3/4 cup of milk Salt and pepper to taste (1 tsp pepper recommended). Cover the Runza and turn the heat off if you don't. Cut into pieces and serve. "The Louisville Hot Brown was first served at the Brown Hotel, in Louisville, Ky., in the 1930s. Stir in remaining flour. Punch dough down and roll it out on a clean countertop. Spray a 9x13 baking dish with non-stick cooking spray. Set the pieces you are not working on under plastic wrap or a damp towel. While cooking, season the meat generously, tasting as you go. Combine dry milk powder, sugar, 1 1/2 teaspoons salt, and yeast in another bowl; stir into butter mixture. Make sure to seal completely. Bake in 350 degree oven for 35 to 40 minutes, covering with foil the last 10 minutes to soften the crust. When the meat is about halfway cooked, season with salt and pepper and add in mushrooms, chop the mushrooms, and cook for a couple of minutes. Enjoy! Divide filling among 12 circles (about 1/3 cup). Fold dough pieces over and seal the edges, then place seam-side-down on a greased cookie sheet. Bake at 375 F. for 20 - 25 minutes or until the pockets are nicely browned on top. $16.99 Beef Shawarma Beef Shawarma, parsley, tomatoes, onions, turnips, pickles, tahini sauce $8.99 Kafta Two skewers of char-broiled ground beef lightly seasoned with a side of hummus. Knead. Roll out the dough and cut into eight squares of equal size, about 1/4- to 1/8-inch thick. 3 cloves of garlic. Golden Dough Bakery & Grill best www.goldendough.ca. Add 2 beaten eggs. Place back on the parchment paper seam side down. Description. Turn oven on to 200F. Meanwhile, preheat the oven to 375 degrees. Learn how to make a Calzone Recipe! Bake for 35-40 minutes, covering with foil the last 10 minutes to soften the crust. Add layer of cheese. In a large skillet, cook ground beef and chopped onion for 7-10 minutes over medium high heat or until beef is cooked through. Pinterest. Add cabbage, salt and pepper; mix well. Runza Recipe - Food.com hot www.food.com 1 lb hamburger 1 2 head of cabbage (chopped) 1 2 medium onion (chopped) salt and pepper DIRECTIONS Thaw two loaves of frozen bread dough or make the equivalent amount using your favorite bread recipe. Knead in the mixer for 8-10 minutes, on a medium setting until soft and elastic. Runza is a registered trade/service mark of Runza National, Inc. Update 2/2022 RUNZA NUTRITION Place back on the parchment paper seam side down. Take the corners of each square and fold in to center to make an envelope, pressing edges together. Add cabbage and onion and cook down. Place the dough, seam side down on your parchment-lined baking sheet. In a large bowl, dissolve yeast in water. Knead in the mixer for 8-10 minutes, on a medium setting until soft and elastic. Cookie Dough Sundae - cookie dough may contain egg, peanuts and tree nuts. Continue working until all the dough balls are filled. Preheat the oven to 375F and grease a baking sheet. Offers, announcements and the occasional bad pun, right in your inbox. Turn the dough out onto a floured surface and knead for 5 minutes. Explore. Our favorite is cheeseburger runzas. new www.allrecipes.com Instructions Checklist Step 1 Thaw out frozen bread dough; cut each roll into 3 pieces and set aside. Meet Zac #RUNZAMAKER Since 2003. Scoop beef mixture into each dough square. 1: To make the dough, put flour, sugar, salt and yeast into a freestanding electric mixer fitted with the paddle attachment and mix to combine. Preheat the oven to 350F. Cut into 4" x 8" pieces and add about 1/2 cup meat mixture to each. Add 1 to 2 tablespoons of the filling to the center of the dough round. In a large deep frying pan, add the oil and fry the meat with the onion, cabbage, granulated garlic, salt, pepper to taste cook until the cabbage is wilted herbs using and any other desired vegetables for the filling suggestions. Now that's a bargain! While that is in the oven, brown the hamburger and onion in a skillet. In a medium-large mixing bowl, combine warm water, yeast, salt, sugar, and oil. Add eggs. Knead the dough until it comes together and is smooth and elastic. Stir slightly before adding beaten egg. Spread mixture over the dough, roll up and place seam down on a cookie sheet, place in a warm area, to rise around an hour. Pour the wet ingredients into the dry ingredients and stir. Add melted butter and remaining 5 cups of flour. STEP 15: Bake until golden brown. Set each Runza seam side down on the prepared baking sheet. Repeat until all the Runzas are formed. Let set until foamy, about 10 minutes. 4 cups of shredded cabbage. Spread the hamburger/cabbage mix into the pan on top of the baked crescent dough. Add the minced meat and fry constantly stirring until brown. Add cabbage, onion, sugar, vinegar, salt and pepper and cook for an additional 10 minutes. Place 3/4 cup meat mixture in the center of each square, fold dough over the filling, and pinch the edges tightly to seal. In a large bowl, mix together 1 cups of flour, cup of sugar, and ounce of yeast. Line a 9x13 pan with 1 can pizza dough, layer the hamburger mixture on top. STEP 14: Cover the bierocks to rise while the oven preheats. Make a circle of each ball (4-5 inches in diameter) and place 2-3 tablespoons of filling into the center. Add the salt and pepper. Add cabbage and onion and cook down. Preheat oven to 350 degrees. Today. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. When autocomplete results are available use up and down arrows to review and enter to select. Assemble the runzas: Heat the oven to 350 degrees. Add the onion powder, garlic power and white pepper and stir to mix. Stir in the flour. We are. Mix, cover, and simmer for 4-5 minutes. Start making dough by putting yeast in bowl with warm water. In a stand mixer fitted with a dough hook (or in a large mixing bowl) add 1 cups flour, sugar, yeast and salt. Drain. Add sugar, salt and 2 cups of flour. Bierockspronounced bee-rock and also known as runzasare a German/Eastern European roll that made its way to the American Midwest. Cool 5 minutes. Steps: Thaw two loaves of frozen bread dough or make the equivalent amount using your favorite bread recipe. Beat 3 additional minutes on high. Work in the butter thoroughly and knead the dough until it is smooth. Place one dough disk onto wooden cutting board, and press out, starting from the center and working your way to the edge (just like making a pizza), into a 5 1/2 - 6 inch round circle. best www.allrecipes.com. Measure 1 3/4 cups of flour into bowl of an electric stand mixer fitted with the paddle attachment or dough hook, stir in sugar, salt and yeast. Whisk together the egg and milk. Heat oven to 375F. The Best Runza With Crescent Rolls Recipes on Yummly | Garlic And Herb Cheese Stuffed Crescent Rolls, Hidden' Treasure Crescent Rolls, Cheesecake Crescent Rolls . They're similar to the Russian pirozhki, another popular European meat-stuffed pastry. Spray a 913-inch baking dish with cooking spray and set aside. How to make it. The end result is absolutely delicious, quick and much easier than mixing the dough from scratch. Sweet Berry Chicken Salad - walnuts may contain peanuts, soy and other tree nuts. Salt and pepper to taste (1 tsp pepper recommended). 1/4 teaspoon black pepper. Sprinkle approximately 2 Tbsp. Continue to cook and stir until cabbage is tender, about 20 more minutes. NOTES. Add oil, 1 1/2 cups flour, salt, and egg, and beat well until no lumps remain. Add Sugar, Eggs, shortening, salt. Cut off golf ball sized pieces to roll out and fill. Step 2 Brown the hamburger and drain, then return to pan. Stir slightly before adding beaten eggs. Pour this liquid into the mixer and mix to form a dough. Mix until dough ball comes . Sprinkle with salt and pepper to taste. Add enough remaining flour to form a soft dough. Remove from heat and set aside. Sprinkle the cheese on top of the meat mixture. Pour warmed milk and sourdough into flour mixture. Set mixture aside to cool. Brush with melted butter when they come out of the oven. Knead 10 minutes; cover; let rise until double. Meanwhile, preheat the oven to 375 degrees F. Whisk the remaining egg and 2 tablespoons water to make an egg wash and brush it thinly. Brown ground beef in a large pan, and drain well. Allow the yeast to dissolve and just begin to foam, about 2-5 minutes.