funeral potatoes with ritz crackers

Stir in the hash browns. Stir in the soup, sour cream, salt, and pepper until well mixed. Stir in the potatoes to coat. More Tasty Toppings for Funeral Potatoes Corn flakes are the classic choice for a perfect side dish, but here are some more options: Panko Bread Crumbs Crushed Potato Chips Crushed Ritz Crackers French Fried Onions Grated Cheese Cheese and Bacon Set aside. Let the potatoes cook for four to five hours, and then finish off the dish by sprinkling it with the crunchy topping before serving. Melt 2 Tablespoons of butter in a small skillet over medium heat. Preheat oven to 350 degrees. Transfer onion to a bowl with the thawed hash browns, soup, cream, shredded cheese, dry mustard powder, garlic powder, salt, and black pepper and stir. Mix the crushed corn flakes together with the remaining butter in a small bowl. Add potatoes to mixture and stir until all combined. Stir in the potatoes and shredded cheese until combined. Serve hot with any main dish. Combine sour cream, soup and butter in a large bowl. Turn off your slow cooker, remove the lid and add remaining cheese. Mix ingredients together. Make sure your potatoes are mostly thawed and drain any excess water. 1 sleeve ritz crackers US Customary - Metric Instructions Preheat oven to 350 Melt butter in saucepan Add onion, celery, garlic, salt and pepper - sautee 5-7 mins Add flour and stir - cook the flour down a little Add the milk and broth, cook until thickened - this takes the place of cream of celery canned soup In a bowl mix the sour cream and soup Shredded cheese. Add topping. Shredded frozen potatoes. Garlic salt. Pour mixture into prepared baking dish. Combine potatoes, green onions, sour cream, cream of chicken, salt, pepper, 1/4 cup melted butter and cheese in medium bowl. Spread the mixture into a casserole dish and sprinkle the topping over the potatoes. In a medium bowl, stir together sour cream, cream of chicken, 1/2 cup melted butter, green onions, salt, and pepper. Add salt, onion and cheese to this mixture and stir until all combined. Place your potatoes in a colander. Chicken broth. Set aside Corn flakes. Once done, drain potatoes and set aside. Add in the sour cream and minced onion. Combine the topping ingredients in a medium bowl. Step 3: Bake and Serve Cover your Funeral Potato Casserole with foil and bake 40-45 minutes. Add in the grated cheddar cheese. Stir until combined. They top it all off with crushed-up potato chips, more butter, and Ritz crackers for the crumble. 2. Grease 9x13-inch casserole dish with nonstick spray; set aside. Grease a 913-inch baking pan, or spray with nonstick cooking spray. Add hash browns and shredded cheese, stir. Cover evenly with crushed corn flakes and drizzle with 2 tablespoons melted butter. In a medium bowl add half the melted butter, sour cream, cream of chicken soup, salt & pepper, scallions, garlic powder, and cheese. Stir, then spread into baking dish. Gently fold in hash browns and spread out in the prepared baking dish. Pour the mixture into a 913 inch glass baking dish greased with non-stick cooking spray. Mix it well. Sprinkle remaining cheese over top and cover. Top with extra cheese (if desired) and crushed cornflakes. Melt the 1/2 cup butter in a large bowl. Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. 3 cups coarsely crushed corn flakes 2 tablespoons melted butter Instructions Preheat the oven to 350. Thaw the hash brown potatoes in a colander. How to make Cheesy Potato Casserole Preheat oven to 375. Add any additional salt and pepper, to taste. Serve hot and enjoy! Even the website LDS Living features an article highlighting 10 . Salt the water and cook until the potatoes are tender, about 20 to 30 minutes. Other popular choices: Ritz crackers, potato chips, saltine crackers, seasoned traditional or panko bread crumbs. This easy hash brown casserole is loaded with cheesy potatoes, onion, garlic, sour cream and has a crunchy cornflake topping. 2 cups corn flakes cereal cup melted butter Instructions To make the potatoes: Preheat oven to 350 degrees. In a large bowl, combine hash browns, cheese, soup, sour cream, salt, pepper, and onion; mix well. Sprinkle top with salt, pepper and parsley. In a large bowl, add soup, onions, sour cream and seasonings, stir together until combined. In medium-sized mixing bowl combine melted butter, sour cream, cream of chicken, onion, salt and pepper and stir to combine. To a large bowl add the sour cream, cream of chicken, melted butter, salt, pepper, onion, hash browns and cheddar and toss the ingredients together well. Heat the butter and soup together until the butter melts. Spread into the prepared baking dish. Spray a 913 inch baking dish with nonstick cooking spray. Mix hash browns, soup, sour cream, 1 stick butter, and onion. Add the hash browns and mix together thoroughly. Add the thawed hash browns, sour cream, cream of chicken soup, cheese, salt, and pepper and combine well. Cook on low for 3 -5 hours or high for 2 - 3 hours. Set aside. Stir in the shredded cheddar cheese and thawed diced hash browns. Preheat oven to 350F and butter a 913" baking dish. Crush Ritz crackers and add to melted butter mixing well. Grease a 913 baking dish and set aside. Add the potatoes and mix. Spray a baking dish with nonstick spray. If you've never had Mormon Funeral Potatoes, it's a must-have for the holidays this year! Pour the contents of the bowl onto the potatoes and toss until they're evenly . Funeral Potatoes are so ingrained in the culture of Utah that during the 2002 Salt Lake City Olympics a trading pin depicting the dish was available. Melt 6 tablespoons of the butter in a large deep skillet over medium heat. Pour into a greased 9x13 pan. Stir in the cheese until blended in well. Preheat the oven to 350F degrees. Recipe Notes Melt the butter. Stir to combine. Directions. Add the cream of chicken soup, sour cream, cheese and onions and mix to combine. Add the onion. Pour into 9x13" buttered casserole. Preheat oven to 350. Bring a large stock pot of salted (1 teaspoon) water to a boil and add cubed potatoes. Let them sit until thawed and drained. You can also combine all of the ingredients, minus the topping, in a large bowl. My Spiral Glazed Ham is my favorite! Preheat the oven to 375 degrees F. Bring the potatoes to a boil in a large pot of cold water. Add onion and saute 4 to 5 minutes, or until soft. Preheat oven to 350F. Cheesy Potatoes (also called Funeral Potatoes) are the ultimate comfort food! 1 tube package of Ritz crackers-finely crushed in a large ziplock bag with rolling pin or hands Directions: Preheat oven to 350. Spoon mixture into prepared baking dish. Grease a 913 baking dish. Transfer potatoes to 913 dish and spread in an even . Add the Cubed Frozen Hashbrown Potatoes, cream of chicken soup, sour cream, 1 cup of shredded cheddar cheese to the onion and mix well. Allow potatoes to thaw in your fridge overnight, or spread them on a baking sheet and warm them in the oven at 200 degrees for about 20 minutes, until thawed. 2 cups crushed Ritz crackers cup butter melted Instructions Preheat the oven to 375 and lightly spray a 913 baking dish with non-stick cooking spray. Cover your slow cooker for 10-12 minutes or until cheese is melted. Grease a 9x13-inch baking dish. Add shredded cheese to the bowl and mix together. Remove from heat. Cream of mushroom soup. Other Yummy Toppings for Funeral Potatoes Grease an 11"x13" baking dish with butter or nonstick spray and set aside. Combine sour cream, cream of chicken/potato soup, 6 tbsp. Taste and adjust seasoning. How to Make Funeral Potatoes PREP. Then combine hash browns, diced onion, cheese, and sour cream mixture. Triple dog dare!. Transfer the baking dish to the oven and bake for 1 hour until bubbly and golden brown. Instructions. Mix all ingredients (minus the topping) in a large bowl. Sprinkle corn flakes over potato mixture. Instructions. Perfectly cheesy and full of bold flavor, the garlic salt combined with cream of mushroom soup AND chicken broth AND caramelized onions tips this Cheesy Funeral Potatoes recipe over the top and into tasty heaven. Crockpot Funeral Potatoes To fix these in the crock pot, whisk together the sour cream, cream of soup, milk, butter, salt and pepper. Smooth over the top to make it level in the baking dish. 1 1/2 cups crushed Ritz crackers (about 1 sleeve) 1 clove garlic, grated 2 teaspoons Worcestershire sauce US Customary - Metric Instructions 1. Preheat oven to 350 degrees. Preheat oven to 350 degrees. Set aside. I dare you to try them. Preheat oven to 350 degrees F. Butter or spray a 9 x 13 inch baking dish; set aside. Preheat oven to 350. Crush corn flakes lightly in a ziploc bag. Sprinkle the cornflake mixture over the potatoes evenly. 2 sleeves Ritz crackers cup unsalted butter , melted Instructions Preheat oven to 350F. In a small skillet over medium heat, melt 1/2 stick butter. Stir together. Add the onions and cook, stirring occasionally, for 5 minutes until they start to turn golden and tender. Add the sour cream, cream of chicken soup, shredded cheddar, butter, garlic powder, onion powder, and salt to a large mixing bowl and stir well to combine. Add in thawed hash browns and cheddar cheese and mix to combine. butter, salt, pepper, and garlic powder in a large bowl. "Once you bake it, it gets super golden brown and gooey, and it's just cheesy, creamy carbs . MIX. Add hash brown potatoes and stir together until well mixed. Sour cream. It's a delicious and comforting swap anywhere you would serve potatoes normally. Melt butter in a large skillet over medium heat, and saute the onion just until soft, but not browned. Add both the potatoes and soup cheese mixture to the baking dish and mix together lightly to combine. . Bake 45 minutes. Boil for about 10 minutes or until potatoes can be pierced with a fork. Preheat the oven to 350F. Preheat the oven to 350F. In a large skillet (or 12 cast iron skillet), melt the butter over medium heat. Mix sour cream, 2 cups of the cheddar cheese, cream of chicken soup, and green onions in a large bowl. Mix the remaining 1/2 cup of cheese with 2 cups of corn flakes and butter. Melt remaining butter in a large skillet and toss in crushed corn flakes. Bake in the preheated oven for 30 minutes. LAYER. Heat olive oil in fry pan, add onions and saute until onions are almost translucent, add minced garlic to onions and stir until onions finish cooking-don't burn the garlic! Course Side Dish Cuisine American Keyword cheesy potato casserole, cheesy potatoes, funeral potatoes Prep Time 20 minutes The perfect side dish! Combine Cheddar cheese, cream of chicken soup, sour cream, 1/2 cup melted butter, and onions in a large bowl. Preheat your oven to 350F, and add the potatoes to a 9x13 baking dish. Transfer the hash browns mixture to a 913-inch baking dish and spread it evenly. Dice the onion and add to a large mixing bowl. Spread evenly into slow cooker. Add the onion and garlic and saute until the onion is translucent and the garlic is fragrant. Preheat oven and butter a 913 baking dish. Saut for 3-5 minutes until translucent and fork tender. Spread evenly into prepared dish. 1 cup of sour cream 4 tablespoons of melted butter 3-4 cups of grated cheddar cheese Salt and pepper for seasoning To make funeral potoates, you'll first want to mix all your ingredients together. In a large mixing bowl, combine the 1/3 cup melted butter, sour cream, cream of chicken soup, salt, and onion powder. Stir together, cover your slow cooker and cook on high for 3-4 hours or low for 5 hours or potatoes are tender.

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